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Friday 6 November 2015

Cup Cakes - Simple and Delicious


My nephew is turning 1 and my sister-in-law asked me for a cake recipe. I told her where to find the recipe that I use and then turned to my blog to find out where I wrote down the European measurements. Turned out... I never did. How could I not have I've given this link to many people here in Europe. The cupcakes turn out absolutely wonderful and they are super easy to make.
So here is the link to the recipe I use:

http://www.glorioustreats.com/2011/07/perfect-vanilla-cupcakes-recipe.html


And here is the recipe with some European measurements:

Preparation time: 45 min. Makes 15 - 16 cupcakes/ twice the recipe makes a 9" round


Ingredients:

150 gFlour
1 1/4 tsp.Baking Powder
1/2 tsp.Baking Soda (Natron/Sodium Bicarbonate)
1/2 tsp.Salt 
Eggs (large)
150 gSugar 
1 1/2 tsp.Vanilla (optional)
120 mlOil (sunflower, canola, etc.)
120 mlButter milk (or substitute with regular or soya milk)


Method:


Well please forgive me but let me just forward you again to the original website. That person spent so much time putting this recipe together she should at least get a few more hits!!


Just waiting to be decorated

And then there were minions!
For the soccer fan
Fun with left over icing!